Pineapple rum cocktails are a great way to get in the mood for summer. They're not too sweet, and they taste like you're on a tropical vacation. If you don't have these ingredients at your house, head ...

Rum has been the de facto drink of summer for more than 500 years. Nobody knows that better than Sean Cartwright, senior director of beverages at Atlantis, Paradise Island. Bartenders at the resort ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...

Served in a tall statuesque glass and lavishly garnished with cherries and orange slices on plastic swords, the rum-based Hurricane cocktail is more than just a drink. It’s a whole New Orleans ...

This citrusy rum punch has a long and winding history—possibly Caribbean in origin, claimed by more than one Southern hotel, and still perfect for winter gatherings today.