Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.

Pork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

Smoky, sweet, and a little spicy, these chunks of spice-rubbed pork belly transform into a crispy-chewy pile of pork in a smoker or oven. Paige Grandjean is a food editor, recipe developer, and food ...

Pork vindaloo is a beloved stew from the Indian state of Goa, influenced by a garlicky Portuguese dish called carne de vinha d’alhos. The Goan version features chunks of meat, cooked until tender, in ...

Serves 6 to 8. Recipe is by Jaime Hernandez, executive chef of Juban’s Restaurant. This recipe works best in a well-seasoned, cast-iron skillet. Serve with two sunny-side-up eggs for a hearty meal. 8 ...