Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

These holiday drinks are sure to get the festivities started. From bubbly mocktails to colorful punches, everyone can enjoy ...

The recipe behind Gutsy Ginger Beer has been named "Best Ginger Beer in the World" at the Kombucha World Awards 2025, one of ...

From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range — fresh, fiery, and endlessly versatile. Molly McArdle is Food & Wine's Updates Editor.

Hearty rye flour paired with three types of ginger—powdered, candied, and fresh—lends an earthy, lightly spicy flavor to these delicious holiday cookies. Justin Chapple is a chef, recipe developer, ...

The spicy, warm aroma of ginger amplifies cookies and cakes and adds sweetness to proteins like crispy ginger-glazed tofu and ginger chicken rice porridge. The ginger used in cooking comes from the ...

These cookies are half a foot in diameter and crunchy on the outside, soft and chewy on the inside. The amount of molasses and spices may seem overwhelming, but they mellow out once baked for a ...

Here’s an easy, packed with flavor Carrot Ginger Soup Recipe! This Carrot Ginger Vegan Soup is from Elderberry House in Oakhurst, California. You only need six ingredients to make this delicious, ...

Spice up your veggie game with these four ginger dressing recipes. These recipes will help kick inflammation to the curb, no matter what you put them on. As the new year approaches, I made a promise ...