This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

Get ready to savor the rich flavors of the Mediterranean with a rice timbale featuring eggplants and tomatoes. This dish? A ...

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With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good. This is a marvelous late summer salad using produce ...

Heat a stockpot of salted water to a boil. Cook pasta according to package directions. Meanwhile, heat oven to 400 degrees. Line 1 large baking sheet with foil; brush a generous amount of olive oil ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

I saw this recipe a few weeks ago. I had hasselback potatoes at a restaurant a few years ago and loved them. This eggplant hasselback intrigued me on many levels — I love eggplant and especially ...

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and scatter them over the dish to soften ...

Yields 4, 1-cup servings. Recipe is by Teresa B. Day. 3 small or 2 medium eggplants 5-8 garlic gloves, peeled, whole 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin 4 tablespoons olive oil, ...