For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

I don’t think I have ever used a specific recipe to make herbes de Provence. I remember buying this superbly aromatic spice mix years ago when I visited the South of France. And I have used it and ...

GOLDEN VALLEY, Minn. — Celebrate fall with a delicious recipe featuring seasonal apples and juicy pork chops. Lunds & Byerlys St. Louis Park FoodE Expert Joan Donatelle has a simple, sweet and savory ...

Generously Season prime rib roast with salt and pepper. Soften butter then add Herb de Provence until well mixed. Coat roast with Herb butter, let rest in refrigerator for several hours to overnight ...

Excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing, May 2021). This grilled cheese — which is from Green Goddess ...

Celebrity chef Rachael Ray holds that title for good reason: for decades, she’s shown fans of her daytime talk show and Food Network programs how to get meals on the table quickly and deliciously. One ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

Most commonly, herbes de Provence recipes consists of rosemary, fennel seeds, thyme, marjoram, savory, basil, mint, oregano, and tarragon. Depending on who you ask, herbes de Provence can include ...