Readers can’t get enough of this Crock-Pot dish.

BATON ROUGE, La. (WAFB) - What could be more comforting than a wonderful baked potato casserole! This recipe continues to garner raves at the plantation for its wonderful taste and ease of preparation ...

This Crockpot Smoked Ham Potato Soup Recipe is the perfect food to make out of leftover Smoked Ham! I love to find ways ...

BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Lightly coat the slow cooker with cooking spray. For easy clean-up, place a slow cooker liner (which is lightly coated with cooking spray) in your slow cooker. Place potatoes, sausage and cheese in ...

Cook's notes: You can use 1/2 cup of red wine vinegar based Italian dressing in place of the oil and vinegar. Mix the dressing: Whisk herbs, shallots, mustard and vinegar into olive oil; set aside.

4-5 carrots, peeled and chopped into one-inch pieces 1 bunch Swiss chard (or other hearty green such as collards or kale), cleaned, stems removed and diced, leaves chopped A few pickled beets and ...