Learn how to make perfectly smoked jerky with rich, savory flavors, plus discover no-dehydrator recipes for creating delicious homemade jerky using simple techniques anyone can try. Woman saved from ...

If you’re a fan of jerky and love the outdoors, making your own campfire smoked venison jerky is a game-changer. This isn’t just any jerky—it’s got that deep, smoky flavor you can only get from a real ...

6 to 7 lbs. of venison rounds, loins, roasts or steaks cut into 1/8- to 1/4-inch strips, cut across grain Combine all liquid ingredients first and mix well. Stir in the rest of the ingredients and mix ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

Jerky is a shelf-stable source of protein, easy to transport and great for snacking. And beef jerky isn’t the only choice. Sunburst Trout Farms in Haywood County, North Carolina, sells fresh trout, as ...