Most often, a pavlova is made as a giant free-form meringue that’s baked, then topped with whipped cream and fruit or whatever’s on hand. Ottolenghi and Goh spread out their meringue on a sheet pan ...

When the summer occasion calls for a show-stopping dessert, you'll hit your target with Pavlova. A favorite dessert in Australia, New Zealand, and the British Isles, this ethereal confection is made ...

This summer try your hand at this delicious strawberry and cream pavlova recipe. Bord Bia, Ireland's food board, shares a delicious pavlova recipe paired with sweet strawberries and fresh cream. In ...

Serves 10. Recipe is from “Everything Chocolate: A Decadent Collection of Morning Pastries Nostalgic Sweets, and Showstopping Desserts” by America’s Test Kitchen. Why This Recipe Works: If you ...

THE signals of summer are suddenly everywhere, like a downswell of orange blossoms filtering through a shift in the warming wind. Clamshells of ripe berries at the market, the low hum of Vin Scully’s ...

I’ve previously described meringue as my Achilles’ meal – it’s one of those dreaded dishes that, try as I might (and I did), I could never get right. It’s not just the meringue, which I’ve always ...

Dessert lovers are drooling over an amateur baker's simple recipe for air-fried pavlova brownies, made from a thick layer of meringue stacked over a chocolate fudge base. Photos of the treats have ...

This confectionary creation was inspired by the beauty and grace of Russia’s greatest ballerina, Anna Pavlova, in the 1920s. A scrumptious mix of meringue, whipped cream and berries – traditionally, ...

The pavlova allo yogurt is, honestly, one of those great desserts that come from Australia and New Zealand. You know, it's famous for its light, crisp meringue. Normally, you'd top a pavlova with ...

Nigella Lawson has shared the recipe for a show-stopping pavlova that shines a spotlight on two often overlooked fruits - blood orange and passionfruit. Blood orange season may be coming to an end, ...

"I am inordinately proud of this, and am not ashamed to say so," Nigella Lawson said of her cappuccino pavlova creation. "I have long been a pava-holic but this is my first venture into a fruit-free ...