This stew, like everything at Chicago's mfk., is Iberian in spirit, though restaurant owner Scott Worsham thinks of it as "food to chug rosé with." The fish collars used are inexpensive and flavorful.

Spring is cobia season. Adding fresh baby vegetables makes a great preparation. It's spring, and that means many things. If you are a Gulf Coast fisherman, it means it is time for the annual cobia run ...

Directions for Vanilla Rum Butter Sauce: 1. Combine white wine, white wine vinegar, and shallots in a saucepan over medium heat. 2. Bring to a simmer and cook for about 5 minutes until liquid begins ...

ED HALMAGYI serves up baked cobia. The rich, pearl-white flesh is oily and delicious and a favourite among chefs. Find out why it can be a more sustainable meal than other fish. Several key factors ...

The lower Bay cobia fishing has been outstanding this season. There are many ways to target these fish. Chumming for them is popular, and has been productive for the summer. But as the summer winds ...

Jerry Gerardi outlines how to fish for cobia from a boat or a pier, plus the latest Big Bend fishing report Now is the time to catch a tasty cobia, also known as ling. Spring and early summer are ...