Within the vast lexicon of South Asian food, biryani stands out as a favorite no matter what part of the region you’re from. It’s rich, decadent and the ultimate celebratory dish. A common ...

Forget take-out! Here, chef Palak Patel shares her easy and healthy Indian recipes for chicken biryani and warm lentil salad.

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Indian Chicken Curry** A straightforward Indian chicken curry, or Murgh Kari, made with basic ingredients and chicken on the ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

This post has been updated to include Urvashi Pitre’s recipe for Instant Pot butter chicken. Last spring, Urvashi Pitre, a Dallas-based food blogger raised in Pune, India, posted a recipe for butter ...

Growing up in India, biryani was one of my favorite family meals. The robust flavor of a variety of spices like cumin, coriander and garam masala bring warmth and heat to the biryani. The saffron and ...