Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation: Apple brandy is not ...

I have a theory: I think that when someone is talking about living somewhere warm— Phoenix or Los Angeles or something—and says “but I would miss the seasons,” what they’re actually saying is that ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.