Here are seven great cookie recipes for the holiday season, including amaretti, pumpkin and more, from the Courier Journal's extensive recipe archive.

These cookies are classic of the amaretti form. Subtle almond flavor but not overbearing. Delicate, crackly exterior with really good elasticity inside and a slight chewy pull. In a large bowl, whisk ...

The most popular winner ever of British TV’s “Great British Bake Off” has two Netflix cooking series, six cookbooks and even a royal commission — she baked Queen Elizabeth’s 90th birthday cake — to ...

Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Preheat the oven to 375° and line 2 baking sheets with parchment paper. Arrange racks in the upper and lower thirds of the oven. In a food processor, combine the almond paste, sugar, cocoa powder and ...

1 In a large bowl, using a large balloon whisk, beat the egg yolks. Gradually add sugar, whisking until well combined. Add the almond flour, whisking to just combine (do not over-mix). 2 In a separate ...

1. Preheat oven to 300 degrees. Using a food processor, pulse the almonds, cornstarch and confectioner’s sugar until the almonds are very finely chopped. 2. Place the egg whites in the bowl of an ...

The most popular winner ever of British TV’s “Great British Bake Off” has two Netflix cooking series, six cookbooks and even a royal commission — she baked Queen Elizabeth’s 90th birthday cake — to ...