Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Rightly listed on the top, mango pickle or aam ka achar (in Hindi) is possibly one of the most common condiments found in every Indian kitchen. Raw mango, mixed with a range of pickles and soaked ...

Medu vadas are traditionally made with a combination of lentils. This can make the entire process extremely tiresome. Here we bring you an easy rava medu vada recipe to make at home. Medu vada is one ...