South Indian food indeed occupies a special place in our hearts. Whether it's the comforting idli-sambhar or a tumbler of filter coffee, there's something so delicious about every dish from the ...

Ingredients: 1 cup dry roasted rava, 1 cup vegetables diced in small size, few curry leaves, little bit of turmeric (optional), salt as per taste, mustard seeds, one tablespoon oil. How to prepare: In ...

This rava fry made from a speciality tuber called mudali, which is grown by the Kunbi community in the Western Ghats. Rich in fiber and nutrients, tubers like Mudali are not only delicious but also ...

As we need sweets galore during the festive season, we like to add more to our repertoire of recipes. It might extend to learning how to cook the same dish in different ways. That's how Indian recipes ...

It won't be an exaggeration to say that South Indian cuisine has a huge fan following, not only in India, but across the globe. You will find host of eateries serving dosa, idli and more in almost ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Healthy rava kheer is a quick Indian dessert made with semolina, milk, and natural sweeteners, offering protein and a lighter ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

How to prepare Onion Rava Dosa? Here is a recipe with ingredients and directions to prepare Onion Rava Dosa. anju, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

How to prepare Onion Rava Dosa? Here is a recipe with ingredients and directions to prepare Onion Rava Dosa. anju, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...