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Rasgulla in English: Rasgulla in English simply means “Syrup-Filled Cottage Cheese Ball”. It is prepared by boiling fresh chhena balls in sugar syrup until they become light, juicy, and spongy. The ...

Rasgulla is one of the most beloved sweets from India, especially in West Bengal and Odisha, known for its soft, spongy texture and melt-in-the-mouth sweetness. It is often enjoyed during festivals, ...

If there's one Indian sweet that is loved by all, it is rasgulla. Rasgulla is one Indian sweet dish that is loved by all. Leftover rasgullas can be used in different ways. Here're 5 rasgulla recipes ...

Add milk to a large pot and keep it on medium heat. Let it come to a boil. Now turn the flame to low and add the juice of half a lemon. Lightly mix and let it curdle for about 2-3 minutes. Switch off ...

What happens when a traditional dessert like rasgulla is infused with chocolate? In the ever-evolving world of fusion cuisine, culinary enthusiasts are constantly pushing the limits of flavour and ...

Rasgulla is low in fat, making it a guilt-free dessert option for weight-conscious individuals. You can savour its sweetness without worrying about excessive fats.

When it comes to Rasgulla, West Bengal and Odisha have fought bitter battles (sorry). As much it is a land of Rabindra Sangeet, West Bengal has come to closely be associated with Rasgulla or ...

Rasgulla, a popular Indian sweet, lacks a single English name. It is made from chhena and semolina, boiled in sugar syrup. Odisha and West Bengal both claim its origin. Rasgulla is served during ...