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Rasgulla is one of the most beloved sweets from India, especially in West Bengal and Odisha, known for its soft, spongy texture and melt-in-the-mouth sweetness. It is often enjoyed during festivals, ...

Rasgulla in English: Rasgulla in English simply means “Syrup-Filled Cottage Cheese Ball”. It is prepared by boiling fresh chhena balls in sugar syrup until they become light, juicy, and spongy. The ...

When it comes to Rasgulla, West Bengal and Odisha have fought bitter battles (sorry). As much it is a land of Rabindra Sangeet, West Bengal has come to closely be associated with Rasgulla or ...

Rasgulla, a popular Indian sweet, lacks a single English name. It is made from chhena and semolina, boiled in sugar syrup. Odisha and West Bengal both claim its origin. Rasgulla is served during ...