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There's a picture on my wall from a trip a few years ago to visit my grandparent-in-laws in southern Italy. I'm in the kitchen, clad in a red-and-white checked apron, holding up a zucchini from their ...

I love a puree! As I was cooking this soup, I couldn’t help but have that song running through my head. Think “I Love a Parade,” lyrics slightly modified. I love a puree! Soup in general is one of my ...

Sliced tomatoes (preferably Creole), toasted croutons, whole parsley leaves, and shaved Parmesan cheese for garnish 1. Season the corn and okra with 1 tablespoon oil, salt and pepper and grill over ...

Generally speaking, I'm a chunky chicken soup kind of person. I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth and hunks of ...

Something got my 3-year-old son on a silly soup rant. He ran through all the possibilities he considered most outrageous, laughing as he suggested we make car soup, beach soup, book soup, phone soup.

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...