There's a picture on my wall from a trip a few years ago to visit my grandparent-in-laws in southern Italy. I'm in the kitchen, clad in a red-and-white checked apron, holding up a zucchini from their ...

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I love a puree! As I was cooking this soup, I couldn’t help but have that song running through my head. Think “I Love a Parade,” lyrics slightly modified. I love a puree! Soup in general is one of my ...

It's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a ...

Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...

Something got my 3-year-old son on a silly soup rant. He ran through all the possibilities he considered most outrageous, laughing as he suggested we make car soup, beach soup, book soup, phone soup.

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

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