Princi — a renowned, all-day Italian bakery and cafe backed by Starbucks — is ready to open its first NYC outpost. At this location, expect Princi’s focaccia and ciabatta; margherita and speck and ...
Starbucks will no longer sell an Italian brand of baked goods at most of its high-end cafes — scrapping the beloved label introduced by the company’s former CEO Howard Schultz. The Seattle-based ...
With news that Italian bakery Princi has opened up shop inside the Starbucks Reserve Roastery — and with more locations in several upcoming Roasteries on the way — the big question on many people’s ...
You might’ve heard that millennials don’t like corporate food much: they tend to be drawn toward unique meals and locally-owned restaurants that offer seasonal, interesting ingredients . While ...
Starbucks is opening a new type of store and, for the first time, baking food in-house at certain locations, thanks to a partnership with a trendy Italian bakery. On Wednesday, Starbucks announced a ...
Starbucks is removing branding of Princi baked goods from eight of its Roastery and Reserve locations in the U.S. and China, the Seattle-based coffee chain confirmed on Thursday. Starbucks clarified ...
Starbucks Coffee Company announced the opening of the first Princi bakery and café location in the U.S. at its Starbucks Reserve Roastery in Seattle. The Roastery opened in December 2014 as an homage ...
Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable.
Starbucks just opened its first stand-alone Princi bakery in New York City. The bakery, located in New York's Theater District, is the third Princi Bakery to open in the United States. Starbucks is an ...
An irresistible-looking Italian bakery just opened its first U.S. location — inside a Starbucks. Based in Milan, Princi is a popular bakery with the motto "hot bread all day." Enough said, right? Well ...
There's a new prince in the Starbucks empire, Princi, which opens Tuesday in Seattle as the coffee giant's latest attempt to see if it can make bigger inroads into the lunch business. While this is ...
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