You are sitting around the campfire. The dry hardwood logs are reduced to glowing embers. On the windward side of the fire are four-foot-long cedar planks pointed at one end and driven into the earth.

Instructions: In bowl or container large enough to fit the planks fully submerged, add the brine ingredients and stir until fully dissolved. Add the cedar planks and fully submerge for 30 minutes.

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, award-winning cookbook writer and ...

Cooking salmon on a cedar plank is one of my favorite ways to prepare fish on the grill. It allows the delicate fish to be slowly cooked and smoked, even when you're using a gas grill instead of ...

We may receive a commission on purchases made from links. Burgers and steaks steal the show all too often during barbecue season, but grilled fish is a delicacy that shouldn't be overlooked.

Putting a piece of wood over an open flame doesn’t sound like a cooking method—it sounds like a great way to start a bonfire. But in practice, cooking food on a wood plank over a grill can yield some ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of those ...