Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for ...

Prime rib makes for an elaborate dinner, but only if it's cooked perfect -- fortunately, if used correctly, this one tool will get it there every single time.

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...