Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...
Recipe: If your garden is overrun with tomatoes, simmer a sauce and freeze it for a dark January day
There comes a moment for every home gardener when tomatoes are ripening faster than anyone can possibly consume. You can give them away to your neighbors or step into the kitchen and get some sauce ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, to ...
The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...
Years ago, to celebrate summer tomatoes, The Washington Post held an annual contest called Top Tomato, where readers were invited to submit their best tomato recipes. (This was before my time here.) ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback