We're eight days into our seasonal recipe rollout, which runs though November. Yesterday, we revisited Chisesi-style ham, injected with Cajun marinade. Today, the marinade and meat injector kit come ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

While most years I like to experiment with those flavors, this year I think I'll stick to the classic version, with tender chicken and vegetables swimming in a thyme-scented broth. Instead, I'll ...

1. Place the roaster chicken and water in your pressure cooker. Adjust liquid amounts if needed based on the size of your pressure cooker. 2. Pressure cook the whole chicken for about 45 minutes or ...

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In bowl of pressure cooker on Saute setting, add oil. Pat chicken dry with paper towels and season generously with salt and pepper. In batches, add chicken pieces, skin-side down, and cook until fat ...

That’s exactly how I feel about my pressure cooker. It’s like having a little magic pot that turns what used to be a ...

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

In preparation for a much-anticipated Soup Season—and the various penicillins that keep my seasonal colds at bay—I've gotten ...

One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

Electronic pressure cookers are all the buzz right now. They’re safer than the old-school ones your parents have in their kitchen pantry and tout a list of improved features. But are they really that ...