To prepare the bread bowl with chickpea velouté, start by rehydrating the dry chickpeas the night before: place them in a bowl, cover them with water, and let them rest for 12 hours (1). You can also ...

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor and texture, complementing the soup while also serving as an edible container ...

Bread bowls seem like a modern thing since many of us remember when we first saw one in the '90s or 2000s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.