One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Today is the 2014 opening day at Wrigley Field, which means Cubs fans and assorted Wrigleyville revelers can choose from 30 types of poutine at The Big Cheese Poutinerie, which opened today. A yellow ...

God help you if you’re a stoner and you live anywhere near the intersection of Clark and Roscoe streets. There you’ll find The Big Cheese Poutinerie, a new purveyor of a munchies-sating and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Let’s get this pronunciation thing right out of the way, shall we? My tongue ...

Poutine-lovers: Roll up your sleeves and get ready to dig in. Pulled pork, shepherd's pie and bacon jalapeño are the latest protein-packed editions to a Big E favorite. Don't Edit What is poutine? The ...

According to one Toronto-based Facebook group, today, April 11, is National Poutine Day, and although we're not Canadian, we fully support this idea. The Quebecois dish of fries, cheese curds and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...