The Science Behind The Separation The simple act of keeping onions and potatoes on opposite sides of your kitchen isn't just ...

When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel. “Kugels, at their core, are baked casseroles,” she writes in her debut cookbook, “Nosh: Plant-Forward ...

These French Onion Baked Potatoes combine buttery Yukon golds, sweet caramelized onions, and a creamy Gruyère white sauce ...

The daughter met me at the back door: “What is this stuff?” she asked. It was Monday night, our regular date for her to come over and wash her clothes and then eat dinner and watch “Dexter” with me ...

Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package. The secret is in the layering. Yukon Gold potatoes ...

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

Adapted from Deborah Madison's Vegetarian Cooking for Everyone , this frittata is made from start to finish in a cast-iron pan. • about 1 ½ pounds potatoes (any type), or as many as you have on hand ...

The lowly onion is an ancient plant, cultivated since at least 5,000 BC. Today it is the primary vegetable ingredient in the cuisine of many countries. The potato onion (also known as “multiplier ...

Store-bought mashed potatoes are handy when you don't have time for peeling, boiling, and mashing, but this hack makes them ...

Fresh mackerel is nutty, fleshy, and moist — but it has to be fresh to be good. It’s excellent broiled to release its fat. In this recipe, sliced potatoes, onions, and tomatoes are layered in a gratin ...

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.

Potato Potahto / Tomato Tomahto…Let’s call the whole thing off…or better yet, let’s dive a little deeper into these tasty fruits and veggies…And maybe sprinkle a little Vidalia Onion on there to make ...