Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Wash and dry all produce. Adjust rack to upper position and heat oven to 450 degrees. Halve, peel and finely chop shallots. Strip and finely chop enough rosemary leaves from stems to give you 2 ...

In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

Roast pork with potatoes, I gotta say, is a total hit on Portuguese tables, especially for Sunday gatherings or special ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

2kg / 4½ lb pork belly (ideally ribs in) see method good olive oil sea salt and black pepper 100ml / 3½ fl oz white wine To help ensure crisp crackling, score the rind of the pork belly thinly at ...

Providence's 3 Steeple Street restaurant was known for its comfort food and affable owners Julie and Bill Nahas. Before closing to move on to other projects, they shared a recipe for what a reader ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

4 things to do with that GIGANTIC Costco pork loin Recipe: Bacon-Wrapped Pork Loin 4½ pound pork loin 1 tablespoon dried or fresh rosemary 3 cloves garlic, slivered 2 teaspoons salt ¼ teaspoon freshly ...