Looking for a new braising cut to try? Check out pork shank, a tough cut that becomes juicy, tender, and flavorful when cooked low and slow. Pork shank is a cut of meat from the foreleg of the pig, ...

This Braised Pork Shanks with Fennel recipe is also known as "Stinchi di Maiale Brasati con Finocchio". It appears in Lidia Bastianich's special, Lidia Celebrates America. Preheat the oven to 400 ...

It turns out that the crispy, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are shockingly easy to make at home. Slideshow: Great German Recipes In a medium ...