“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons – we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

In a bowl placed within a larger bowl of ice, mix together the pork, shrimp and scallions. Add the ginger, soy sauce and sesame oil. Do not over-mix. Take a small sample and pan sear or microwave to ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

GINGER PORK POTSTICKERS (Makes 12 to 18 potstickers, to serve 4) 6 ounces medium grind ground pork 1/4 cup finely diced white onion 2 Tablespoons minced ginger 1 Tablespoon minced garlic, plus more ...

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons - we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

Cook’s notes: You can buy the square wonton wrappers and cut off the four corners to produce “round” wrappers. Oyster sauce, hoisin sauce and Chinese chili sauce are available in Asian markets and the ...

1. In a large bowl, combine pork, ginger, garlic powder, scallions, 2 tablespoons soy sauce, and the sesame oil; mix well. 2. Place 8 wonton wrappers on a flat surface, then place a teaspoonful of ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

The potstickers can be frozen and reheated on a lazy day. But you will be surprised how few of these are left after you have company over. In a medium bowl combine the flour, water, and salt. Knead ...