1. In large frying pan, add pork fat, heart and lungs, lemongrass, pandan leaves, 1 cup of vinegar, 1 tbsp salt and enough water to cover the meat. 2. Bring to a boil and cook for 20 minutes. 3.

Sauté onions and garlic in atsuete oil. Add in pork heart and kidney. Add in ground pork and liver spread. Season with bay leaf, salt and pepper. Add in stock. Simmer until meat is tender. Pour in soy ...