Once-popular Thanksgiving side dishes like Jell-O salads and turkey aspic are no longer part of most modern Thanksgiving ...

Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party. It’s buttery and crispy on the golden brown outside and melt ...

Whenever I come across a recipe that includes a woman's name, I always wonder how the name came about. Is the dish named after its creator, or was the name a lovelorn chef's attempt at impressing a ...

Who would guess that the humble potato—a vegetable that grows in dirt—could be transformed into a side dish that’s basically a work of art? The French is who. Meet pommes Anna, a classic Française ...

Can't swing New York's top rated restaurant, Per Se, for Thanksgiving? Enjoy chef Thomas Keller's cuisine at a fraction of the cost with this selection from his cookbook, The French Laundry. Some of ...

Chef Christine Cushing joins WGN Morning News live from Toronto to share her recipe for Pommes Anna, a classic French dish of sliced, layered potatoes cooked in a large amount of melted butter, duck ...

Named after a mid-19th-century Parisian beauty, this crispy, buttery potato cake with a creamy center is special occasion fare. Slice the potatoes with a mandoline or the thinnest slicing attachment ...

CONFIT SHOULDER OF MUTTON WITH POMMES ANNA Barney Haughton, chef at Quartier Vert, Bristol, shares this recipe for a flavoursome mutton dish.... Barney Haughton, chef at Quartier Vert, Bristol, shares ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pommes Anna Wednesday, March 3, 2021. Photo by Hillary Levin, [email protected]. Yield: 4 to 6 servings 2½ pounds waxy ...

Pommes Anna is one of those dishes where French cuisine really shines. Seriously, it takes simple ingredients and turns them into something golden and delicious. You stack thin layers of potato, press ...