Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

Pour juice into sauce pan and heat until it begins to boil. Add Sure Jell and stir for three to five minutes, making sure the pectin completely dissolves. Pour sugar into the boiling juice until it ...

Rose Pomegranate Jelly is a beautiful homemade ruby red jam with a sweet and tangy taste and a light floral accent.

If you tried making strawberry freezer jam recently and couldn’t get it to set, the blame could lie with a bad recipe mistakenly inserted into boxes of Sure-Jell regular pectin. Kraft Food Group, ...

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...

On sizzling summer days while the sun baked her garden to vibrant hues of ripeness, Dorothy Schafer, 70, could nearly always be found bent over steaming pots of fruits in the farmhouse kitchen of her ...