MINNEAPOLIS — Wicked Kitchen, a plant-based food brand, has expanded its line of frozen entrees with two new offerings. Joining the company’s portfolio of frozen pizzas, macaroni and cheese, ice cream ...

Chicago has long been a carnivorous restaurant city, from our historic hot dog stands to barbecue rib tip joints to steakhouses old and new. But Bloom Plant Based Kitchen in Wicker Park has firmly ...

Most people don't wake up one morning and decide to overhaul everything they eat. More often, the shift toward plant-based ...

Sophie's Kitchen is gearing up to significantly expand distribution of its plant-based seafood portfolio of chilled, frozen, and shelf-stable pea-based seafood analogues including its most recent ...

Add Yahoo as a preferred source to see more of our stories on Google. At Verus Vine Plant Based Kitchen in Byron, owners Lavellie and Tory Thomas aim to offer fresh, nutritious and delicious juices, ...

“We wanted the food to be healthy, taste good, and just be something different, have a fresh zesty, I guess, you could say flavor and taste good,” said co-owner of Zest Plant-Based Kitchen in Traverse ...

Milk is a versatile, nutritious kitchen staple. But when it comes to the plethora of plant-based, non-dairy milk alternatives out there, it can be hard to know which is right for you. Choosing the ...