Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. As it turns out, there are plenty of occasions that call ...

“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When you scroll TikTok in December, you see ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

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Back in the 1960s, Barbara Aschenbrenner’s great-aunt Mary made lovely pine nut cookies for the family. She passed along more than just platefuls of cookies: She shared the recipe. Aschenbrenner still ...

Joey and Vinny are the third-generation owners of Termini Brothers Bakery. If you love classic Italian desserts, you’re in for a treat! Joey and Vinny, third-generation owners of Termini Brothers ...

BATON ROUGE, La. (WAFB) - This not-too-sweet Italian confection is perfect for anytime of the day-as a breakfast treat, during a mid-morning coffee break, or as a dessert following a light meal. If ...

Eating in New York is always an adventure, but when you have in tow four young journalists who unearth information daily for The New York Times, New York One, Forbes.com and Newsday, there’s little ...