Chef Briana Riddock shares her mother's recipe for one of Jamaica's most iconic sides. Briana Riddock is the founder of The Seasoning Bottle LLC, a boutique catering company based in Atlanta, Georgia, ...

Drain, but don’t rinse, the canned pigeon peas and reserve the liquid. Combine the canned liquid with the broth in a bowl and add the rice. Let the rice soak for 30 minutes. In a heavy pot with ...

Bring 3 cups of water to boil, add a pinch of salt and 2 cups of rice, stir, cover, and reduce heat to low and cook for about twenty minutes until done. Rice can be prepared ahead and set aside. First ...

While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with ...

Rinse and drain pigeon peas. In pan, combine peas and water. Bring to simmer; cook 30 minutes. Drain, reserving 3 cups liquid. In skillet over medium-high heat, warm vegetable oil. Add Canadian bacon, ...

The nutritional benefits of pigeon peas are many, from vitamin C to potassium. This rice recipe is quick to make if you have cooked rice handy, and the masala can also be stored for use. 1.Dry roast ...

1. In a large cooking pot, heat the oil. Add the brown sugar and stir until it has almost caramelized. 2. Add the meat or chicken with a little water and simmer until the meat is half cooked. 3. Stir ...