Prepare Pork Belly: preheat oven to 300° F. In pan, saute onions, for about 30 seconds to 1 minute. In deep roasting pan or ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

Pork hamonado is a Filipino dish where pork is simmered in pineapple juice and soy sauce until tender. Naturally sweet and ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a ...

In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right ...

A good sear and handfuls of vegetables make for a quick and easy meal that you can customize with whatever you’re craving.

This recipe from Urvashi Pitre’s Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes is easy to make ahead of time and freeze. Lightly flour a work surface. Roll the pastry to an ...

When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters ...

Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...