William von Schneidau, an intrepid butcher in Seattle, is giving a whole new meaning to "potbelly pig." Lately, he's been feeding marijuana refuse to the pigs he turns into prosciutto for BB Ranch, ...

Farmers are feeding dead piglets to hogs, and the practice is widely accepted, as mentioned in Reuters article on Tuesday. It may sound like questionable, abusive behavior, but U.S. pork producers use ...