You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

Gastón Acurio brings both a sense of place and a sense of taste to "Peru, The Cookbook," a tribute to his homeland and its cuisine. The acclaimed chef owns 44 restaurants around the world, including ...

Over 16 years ago, Diana Camizan came to the U.S. with her five daughters and a dream to open her own restaurant to share her family’s Peruvian recipes with the North Country. Diana, ...

Love salmon? Tempting Peruvian ceviche, chipotle roasted salmon and salmon burgers come together in minutes, perfect for dinner tonight! Marinitas’ Peruvian ceviche: Simple to make, this dish packs a ...

Sure, you can make a loaded sweet potato with caramel sauce and maple-cinnamon candied bacon, but all the spice lovers out there might find it more satisfying to draw inspiration from Peruvian cuisine ...

It isn’t easy to sum up Peruvian food. It’s a cuisine known for its strength and variety of flavor combinations, with influences from many different cultures, including Spanish, African, European, and ...

“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and ...