Gastón Acurio once famously told 52 Insights that international cuisines can be used as "a weapon for change" — and given what the world-renowned chef has done for the food of his home nation of Peru, ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Lima, the capital of Peru, is known as a culinary capital of South America. And while it is certainly a destination within South America, more and more, Peru is also solidifying itself as a ...

There’s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To make ...

Chef Esteban Diaz opened an authentic Peruvian restaurant, Pisco Mar, in Port of Call Food & Brew Hall downtown Nov. 11 to offer an intimate dining experience. Diaz grew up in Chiclayo, Peru, a small ...

Mares Peruvian Cuisine 13586 Village Park Drive, Orlando "The fare, rooted in traditional Peruvian, won't be mistaken for the dishes served at Central or Astrid y Gastón in Lima. The exploding Toucan ...

Acurio International, a subsidiary of the restaurant group led by celebrated chef Gastón Acurio, is spotlighting the vibrant spirit of Peruvian culture with its latest venture, Jarana. This new ...