Perly’s could go toe to toe with the finest Jewish delis from New York to LA. The matzoh ball soup is bright with dill and may cure all that ails, but the fish board is a downright showstopper. A ...
Perly’s twist on cholent ($15), a traditional Jewish stew served on the Sabbath, includes a chewy flank steak simmered with garbanzo beans, barley, potatoes and veggies. A hard-boiled egg and two ...
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