Add 1 diced medium yellow onion and 8 ounces cremini mushrooms (leave whole) to the pot. Cook, stirring occasionally and ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

If you want to get the best result from your pot roast possible, take a page out of Ree Drummond's book and before you put ...

Sprinkle meat generously with garlic salt and pepper. Heat 2 tablespoons oil in a large Dutch oven or skillet. Brown roast for a few minutes on all sides. Remove roast to a plate. Add more oil if ...

A perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor. Pot ...

We'll be upfront with you, this delicious spiced pot roast isn't the type of dish you can make last minute—it's an overnight process. That doesn't mean you should shy away from making it ...

Dear Lisa: Now that we have cooler weather, I am wanting to make a good pot roast. My roasts never seem to get tender or "fall apart" no matter how long I cook them. What do you recommend for a ...

SUNDAY: Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, combine 1 (14-ounce) can unsalted chicken broth, ¼ cup golden ...