The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Yes, golden crust and well-set filling can co-exist. Keeping all ingredients, especially butter, cold is crucial for achieving a flaky pie crust. Handle the dough gently and avoid overmixing to ...

Add Yahoo as a preferred source to see more of our stories on Google. Shortcrust pastry pies mtreasure / Getty Images A favorite culinary tradition of mine is making homemade quiche during the fall ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

There are many important rules to remember for perfect pie crusts including keeping the fat cold, double-chilling the crust, and ensuring the perfect crimp. All of your efforts to craft the perfect ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...