When eating out, I slurp oysters raw, as shooters or on the half-shell with mignonette sauce. I love them dusted with cornmeal or panko breadcrumbs, and fried. At home, though, I prefer to whip up a ...

Are you an oyster devotee who pops them open by the dozen and slurps straight from the half-shell? There’s a time and a place for fresh oysters, but these briny bivalves have their place in hot dishes ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a ...

I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I ...

In much of America you once knew it was really winter when you got your first bucket of oysters. That’s when the weather got cold enough the oysters could keep longer than a day or two, insulated by ...

We have had our fair share of cold weather and gloomy, rainy days and nights. But I urge you not to let the weather get you down. As I was working and listening to the continual rain on Friday, I ...

My husband and I practically live outside year-round. Our lush patio is quite protected, and the ferns, banana trees, palms and subtropical plants last until the first frost, whenever that is. So we ...

Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a steady staple come oyster season in the fall through spring. Now it is harder to find, and less ...