A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
The Pioneer Woman on MSN
Ree Drummond’s All-Butter Pie Crust Is the Secret to A Great Pie
I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...
Halloween is behind us and staring us right in our faces is Thanksgiving. From family gatherings, to work parties, or just a ...
The Kitchen Magpie on MSN
The Best Canadian Butter Tarts Recipe
Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...
Better Homes & Gardens on MSN
Ina Garten’s Secret Ingredient for Flawless Pie Crust Isn’t Flour or Butter
Following Ina’s lead is as easy as one, two, three: ...
Southern Living on MSN
I've Baked Thousands Of Pies—These Are My 10 Secrets To Perfect Piecrust Every Time
From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.
Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...
This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...
Mashed on MSN
Why Apple Pie Tastes Better From A Bakery
To achieve the perfect apple pie most home bakers can't even dream of, here are some professional tips and tricks that ...
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