With most foods, you can tell when it’s done cooking simply by looking at it. But that isn’t always the case with chicken. Cooked chicken doesn’t look all that different from chicken that isn’t all ...

Whether it is good old-fashioned chicken wings or globally-inspired dishes like chicken teriyaki or butter chicken, poultry can be transformed into delicious culinary endeavors. Unfortunately, raw ...

Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Eating chicken that isn’t fully cooked can cause food poisoning. About one million people get sick ...

Proper food handling is absolutely vital, especially when it comes to raw chicken. Up to 80% of foodborne illnesses can be completely prevented by simply handling food in a safe and sanitary manner.

This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily washing raw chicken before cooking it. Associate Professor Julian Cox, the ...