In some cases, it can be helpful to let your hosts know in advance, perhaps when you’re RSVPing. “For the ease of your ...

Marion Nestle, 89, has been a prominent voice in nutrition for decades. She reveals the No. 1 biggest problem in American ...

Native to Europe and Asia, garlic mustard is an invasive plant that spreads aggressively and outcompetes local plants. "As ...

People in the United Kingdom lost twice as much weight eating meals typically made at home than they did when eating store-bought ultraprocessed food considered healthy, the latest research has found.

Whether it's trying to save money or having an unhealthy relationship with food, people who eat the same meals every single ...

Chili's is making a comeback as cash-strapped diners flock to comfort food chains, while high-priced salad spots like ...

Health experts reveal how high-quality proteins, nutrient-dense seasonal produce and omega-3-rich foods help regulate blood ...

"Food challenges. When restaurants make an absolutely MASSIVE version of something on the menu and invite people (usually one ...

Jessica Wilson is passionate about the pupusas from Costco. Not just because they’re tasty, but also because they’ve helped the California-based registered dietitian fight back against the mounting ...

You look at a vibrant plate of kale, a sliver of liver pate, maybe a few glistening sardines, knowing it’s a nutritional ...