The world of sherry is fascinatingly diverse: there’s rich, nutty Oloroso and light, dry Fino, as distinct from each other as a white Vinho Verde and a juicy Merlot. If you’re after the sweetest, most ...

Some of the sweetest wine on earth comes from Spain, and it goes by the name of Pedro Ximenez, but you can just call him Pedro. Actually, he’s not even a fellow, though Pedro Ximenez sounds like a ...

About Whiskey Del Bac is an American Single Malt distillery specializing in Mesquite wood. The distillery in located in ...

MIAMI, Nov. 18, 2025 /PRNewswire/ -- Don Q Rum proudly announces the launch of its Double-Aged Pedro Ximénez Cask Finish Rum, an elegant new addition to its acclaimed Selección Exclusiva program.

Bring milk to the boil, stir chocolate into the milk off the heat, mix well with whisk. Add yolks and transfer into a mixing bowl. Whisk whites in a separate bowl with an electric beater slowly adding ...

A rich, treacly dessert sherry, traditionally produced in the Spanish region of Montilla-Moriles in Andalucia. The white Pedro Ximenez (PX) grapes are dried in the hot sun to concentrate their ...

The whisky collector’s radar has seen some exciting activity recently, as Royal Salute unveils a sherry cask expression for the first time in their history: Royal Salute 29 Year Old Pedro Ximénez Cask ...

Australian Gourmet Traveller dessert recipe for slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream by chef Alistair Wise. Slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream ...

It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill. Matching wine with chocolate is fraught with difficulty. Sweet, milky chocolate ...

Chef Seamus Mullen loves cooking his ribs on a grill, the Spanish way, which adds an extra layer of smokiness to the meat. At Tertulia, he uses ribs from Iberian pigs that eat only acorns. "The meat ...