Oat milk gives these cookies the extra-comforting aroma of oatmeal and a chewy texture. Instructions: Heat your oven to 375 degrees. Combine the oat milk, butter, brown sugar and vanilla extract in a ...

Add sugars and butter to a large bowl. Using a hand mixer, stand mixer or a wooden spoon, beat until light and fluffy. Add peanut pecan butter, mix in well. Crack egg into bowl and beat well. Add ...

Oatmeal cookies are a classic right up there with chocolate chip cookies. Everyone has their own version including celebrity chefs. Enter the Barefoot Contessa. Known for putting her own spin on ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie recipe. It’s one of many great cookie options from her cookbook, "Barefoot Contessa: Back to Basics." Substitute raisins ...

Once December rolls around, cookies are everywhere you look. There are cookie parties, cookie walks, cookie gifts and cookies for Santa. Cookies are baked for Christmas, Hanukkah and Kwanzaa, all ...

These hearty oatmeal cookies are equally great for on-the-go snacking or gifting. Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie recipe. It’s one of many great cookie ...