Be sure the fruit is hot when the cobbler topping goes on. This insures that there will be no soggy topping layer next to the fruit. 1. Heat oven to 400 degrees. In a mixing bowl, stir together ...

Personal chef and culinary instructor Trish Marzella made Cast Iron Cherry Pear Cornmeal Cobbler. Trish is the founder of Adventure Cooks offering on-site cooking experiences that lets guests choose ...

1.Pre-heat the oven to 350F. 2.In a large bowl, whisk together the flour, sugar, baking powder, salt and cardamom. Then cut in the diced butter with a pastry cutter or fork or even using your fingers ...

As if you needed any more reason to indulge in dessert … I've got two: gooey-good chocolate fudge brownies and a juicy pear cobbler. Let me sweeten the deal for you: These recipes are easy-peasy to ...

”Sweet, heavy and hot” is how Giorgio Rapicavoli, the chef at 660 at the Angler’s, described his cobbler in an interview last summer so we had to taste it for ourselves now that the temperatures have ...

Just as the days are getting shorter and cooler and our desire to fire up the oven is kicking into gear, here comes a terrific crop of new baking books. With entries from Sherry Yard, Rose Levy ...

There are more than 3,000 varieties of pears. In the United States, four varieties are commonly available: Bartlett, Anjou, Bosc and Comice. Bartlett pears are available July through December, Anjou ...

Pear cocktails get a bad rap. Grey Goose Le Poire and Absolut Pear started a sick trend in which the poor fruit can’t win, because let’s face it, most drinks are doing it wrong. They use too much pear ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...