Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with ...

Texture and stability are key components to how enjoyable a food product is — and for plant-based protein alternatives, how ...

New research sheds light on why red meat may worsen inflammatory bowel disease (IBD)—and how other protein sources could help protect the gut.

Choosing plant protein instead of red meat may help support gut health by influencing beneficial bacteria and bile acids ...

Pea milk is a plant-based alternative to cow’s milk. It’s made from yellow field peas milled into flour. The protein is separated from the fiber and starch, which gives it its white color. Then the ...

After age 50, protein becomes more than a fitness trend—it becomes a key tool for protecting muscle, strength, metabolism, ...

A new, single-ingredient pea protein powder acts as a one-to-one egg substitute, promising significant savings for home bakers without compromising results. The egg market has been marked by ...

Protein is one of three dietary macronutrients necessary for good health. It is associated with proper growth and development of our skin, bones and muscles, plus increases satiety, all which may aid ...

PURIS - a key supplier of pea protein to Beyond Meat – has opened a new facility in Dawson, Minnesota that more than doubles its production capacity, and cements its position as the leading supplier ...